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Ponyboy at The Pearl:
A Nostalgic Dining Experience
Step back in time with Ponyboy, the newest addition to Casetta Group’s Pearl Hotel. Inspired by the rebellious spirit of the 1960s, Ponyboy blends mid-century modern charm with contemporary culinary artistry. Enjoy inventive dishes, expertly crafted cocktails, and a uniquely nostalgic atmosphere that celebrates past, present, and future.
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Michelin Meets Mid-Century
Led by the Michelin-starred expertise of Ian Ward and Danny Romero, our team reimagines 1960s classics with a modern twist. Executive Chef Josh Reynolds celebrates local ingredients through innovative techniques, while sommelier Kyle South rounds out the experience with an impressive array of rare and vintage wines to complement each dish. At Ponyboy, every meal is a journey through time, blending culinary artistry with a timeless experience.
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Host Your Event,
Ponyboy Style
Create unforgettable memories at Ponyboy with our exclusive private dining options. From our semi-private dining patio to a full space buyout, there are options for events of all sizes. Enjoy a customized menu, impeccable service, and a setting that channels the charm and sophistication of the 1960s.
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